Spring is here!

It was so beautiful this past weekend I just couldn’t do any of the indoor chores on my list. Instead I began to prepare my vegetable garden which includes, raking leaves, adding fresh compost to my raised beds and planting some vegetables.

While preparing the earth I came across the Jerusalem Artichoke tuber…

...I digress... Last spring I planted one small Jerusalem Artichoke tuber I had purchased from a local grocery store. It created this lovely plant which looks similar to a sunflower (often Jerusalem Artichokes are called SunChokes because of the plant’s similarity to a sunflower).

I used my pitchfork to gently uncover the tubers and look what I ended up harvesting!!!

A true bounty.

If you find one of these in your local store, I suggesting giving the Jerusalem Artichoke a chance.

Below is a recipe from Jamie Oliver.

Also this past weekend I planted potatoes, carrots, snow peas and sugar snap peas.

Spring is here!

Sautéd Jerusalem Artichokes with Garlic and Bay Leaves

Jerusalem artichokes are sweet and almost garlicky and mushroomy and gorgeous. Although called artichokes they’re actually tubers – like rough and ready potatoes. You can scrub and roast them whole like mini jacket potatoes and split them open, drizzled with a little chili oil. You can even use them in a salad with smoky bacon. A Jerusalem artichoke’s best friends are sage, thyme, butter, bacon, bay, cream, bread crumbs, cheese and anything smoked.

To serve 4, you will need 600g/1lb 6oz of Jerusalem artichokes. Peel them, then cut them into chunks. Place them in an oiled frying pan and fry on a medium heat until golden on both sides, then add a few bay leaves, 2 cloves of garlic, finely sliced, a splash of white wine vinegar, some salt and pepper, and place a lid on top. After about 20 to 25 minutes they will have softened up nicely and you can remove the lid and the bay leaves. Continue cooking for a couple of minutes to crisp the artichoke slices up one last time, then serve straight away. Personally, I think they go well with both meat and fish and are particularly good in a plate of antipasti, or in soups or warm salads.

Spring is here!

Tulips making their shy appearance.
Miniature Iris make a bold statement with all of their flair.
Crocus pop up where every they want to.
Moss and the last of melting icicles
The sun and warmth end a very easy winter.
I love spring, especially after a mild winter. The hidden or forgotten treasures never cease to amaze.

Before and After

The Entry

Before

And

After.

Home Improvements

Finishing one project to begin anew.

I seem to have caught a case of the Carpentry bug!

This past weekend I built a bench. Building things from wood is a lot of fun and definitely something you get better at each time you complete a project.

I have been looking for a storage bench for quite a while but could not find one that was right for the space (either too big, or too small, or too expensive). So, I took the logical step and made one to my specifications.

Unfortunately, I do not [yet] have much in the way of equipment… A skill saw, rather than a table saw, a cordless drill with only a few bits - many have broken or are missing…

But I can still make a pretty decent storage bench which completes my foyer nicely. And now there’s the perfect place to take off and store your shoes and coats.

My next project: Finish the dining room.

Goal: By May 1, 2012.

To Do: Patch ceiling and walls, add chair rail, paint, hang chandelier, build a built-in shelf.

Here are some photos of my dining room ceiling and walls as they are today.

My electrician has installed a new outlet and it's ready for the plaster work before installing the light fixture.

As you can see, it will require a lot of patching.

I’m going to remove this entire section of lath & plater from the wood cabinet left. I'll put up a new drywall sheet to cover the old furnace chimney and to the right. And add a nook/built-in shelves (to the far left) to hold collectibles.

(I’m not one for knickknacks everywhere – but I do like to collect a few things here and there, especially from travels).